A Wildlife and Protected Area Management course focuses on the conservation, management, and sustainable use of wildlife and natural habitats. It provides students with the knowledge and skills needed to manage protected areas, such as national parks, wildlife reserves, and conservation areas, while balancing ecological integrity with human activities.

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FOOD AND BEVERAGE SERVICE OPERATION

                   TYPES OF MEALS AND MENU

  • Flexible a la carte (individually priced items)
  • Extensive static menus to fixed-price prix fixe (multi-course)
  • Daily du jour specials

computer basics

INTRODUCTION TO COMPUTER BASICS AND LITERACY

LEISURE THEORIES AND RECREATION FACILITIES MANAGEMENT

This module explores the theoretical foundations and practical applications of leisure and recreation management. It provides students with a comprehensive understanding of leisure concepts, human behavior in leisure activities, and the management of recreation facilities and services.

Emphasis is placed on the social, psychological, and economic dimensions of leisure, as well as the planning, operation, and evaluation of recreation facilities in various settings such as community centers, resorts, parks, and sports complexes.

Students will analyze major leisure theories, including motivation, participation, and satisfaction models, and apply these concepts to real-world recreation environments. The module also covers topics such as facility design, maintenance, budgeting, programming, sustainability, and safety management, ensuring students develop both conceptual knowledge and managerial competence.